Results for “fried”

Nasi Goreng (Indonesian Fried Rice)

Indonesia's everyday fried rice: shallots, garlic and chile fried with chicken, then cold rice glazed with sweet soy sauce. Serve it with cucumber slices and, if you like, a fried egg on top. Adapted from “Nasi Goreng (Indonesian Fried Rice)” in the Wikibooks Cookbook (CC BY-SA 4.0). Gave amounts for the rice, oil and soy sauces; chose chicken and green beans from the optional list and read "fish oil" as fish sauce. The fried egg on top comes from the source's variations. Photo: Midori, CC BY 3.0, via Wikimedia Commons (“Nasi goreng di Rantepao”).

SKSouCrunch Kitchen

23 min

Yeung Chow Fried Rice

The Cantonese fried rice found in every Hong Kong café: day-old jasmine rice tossed with prawns, char siu, bacon, peas and egg. A great home for leftover rice. Adapted from “Yeung Chow Fried Rice” in the Wikibooks Cookbook (CC BY-SA 4.0). Salt and pepper cut from 1 tbsp each to 1 tsp salt and ½ tsp white pepper; serves 3 rather than 7 for the same amount of rice. Photo: Ceeseven, CC BY-SA 4.0, via Wikimedia Commons (“Yeung Chow Fried Rice in Hong Kong Fast Food Shop”).

SKSouCrunch Kitchen

50 min 48 min

Fish and Chips

Britain's Friday-night favourite at home: thick white fish fillets in a crisp flour-and-cornflour batter, with chunky chips, lemon, salt and malt vinegar. Adapted from “Fish and Chips” in the Wikibooks Cookbook (CC BY-SA 4.0). Potatoes, water and fish given weights; 2 litres of oil instead of 1 for safe deep-frying, and a low oven to keep the chips warm. Photo: Acabashi, CC BY-SA 4.0, via Wikimedia Commons (“Fish and chips at Sainsbury's Low Hall, Chingford, London”).

SKSouCrunch Kitchen

12 h 41 min 46 min

Falafel

Crisp chickpea fritters made the proper way, from soaked raw chickpeas blitzed with onion, garlic, parsley and warm spices. Stuff them into pita or eat them hot from the pan. Adapted from “Falafel” in the Wikibooks Cookbook (CC BY-SA 4.0). Halved the batch, made clear the chickpeas are soaked but not cooked, and added salt and frying times. Photo: やましこ, CC BY-SA 2.0, via Wikimedia Commons (“Falafel (49728839526)”).

SKSouCrunch Kitchen

33 min 31 min

Huevos Rancheros

Mexico's ranch-style breakfast: crisp-edged corn tortillas topped with fried eggs and a quick tomato and chile sauce. Add beans, avocado or cheese if you want it heartier. Adapted from “Huevos Rancheros” in the Wikibooks Cookbook (CC BY-SA 4.0). Doubled the eggs and tortillas to serve 2, with 6 tomatoes instead of 4 for the sauce; the chiles and chili powder given set amounts. Photo: Luca Nebuloni, CC BY 2.0, via Wikimedia Commons (“Huevos Rancheros (11494813583)”).

SKSouCrunch Kitchen

15 min

French Toast

Day-old bread soaked in vanilla and cinnamon custard, then fried in butter until crisp outside and soft in the middle. Brioche or challah make it extra rich. Adapted from “French Toast” in the Wikibooks Cookbook (CC BY-SA 4.0). Scaled to 2 servings (2 eggs for 4 slices) and gave set amounts for the vanilla, cinnamon, sugar and butter; the pepper is left out. Photo: Ralph Daily, CC BY 2.0, via Wikimedia Commons (“French Toast (16251867289)”).

SKSouCrunch Kitchen

25 min

Lo Mein

Soft egg noodles tossed in a hot pan with chicken, shrimp and crisp vegetables and coated in soy sauce. A flexible stir-fry that takes whatever meat and vegetables you have. Adapted from “Lo Mein” in the Wikibooks Cookbook (CC BY-SA 4.0). Fixed amounts for 4 in place of equal "parts" and "enough" soy sauce; picked chicken, shrimp, broccoli, carrot and asparagus from the suggested options and added spring onions to finish. Photo: jeffreyw, CC BY 2.0, via Wikimedia Commons (“Lo mein (13878821955)”).

SKSouCrunch Kitchen

4 h 13 min 18 min

Vanilla Panna Cotta with Berry Sauce

Italy's 'cooked cream': vanilla-speckled cream barely set with gelatine, turned out and served in a pool of bright berry sauce. Five minutes on the stove, then the fridge does the rest. Adapted from “Panna Cotta (Basic)” in the Wikibooks Cookbook (CC BY-SA 4.0). Gelatine doubled to 1½ tsp and softened in water instead of cream so the panna cotta sets firmly enough to turn out; added a quick blended berry sauce to serve. Photo: lowsource, CC BY-SA 3.0, via Wikimedia Commons (“Panna Cotta with strawberry sauce”).

SKSouCrunch Kitchen

47 min 45 min

Seafood Risotto

A creamy Italian risotto made with fish stock and white wine, with squid, king prawns and scallops stirred in for the last few minutes so they stay tender. Adapted from “Seafood Risotto” in the Wikibooks Cookbook (CC BY-SA 4.0). Amounts given for the marinade, frying oil, wine and parsley. Photo: Ceeseven, CC BY-SA 4.0, via Wikimedia Commons (“Seafood Risotto”).

SKSouCrunch Kitchen

28 min 21 min

Pad Thai

A family recipe for Thailand's best-known noodle dish: rice noodles tossed in a sweet, sour and salty tamarind sauce with egg, bean sprouts and peanuts. Adapted from “Pad Thai” in the Wikibooks Cookbook (CC BY-SA 4.0). Chili flakes cut from 2 tbsp to 1–2 tsp, fewer bean sprouts, the "assorted vegetables" made specific. Photo: Index Librorum Permissorum, CC0, via Wikimedia Commons (“Pad Thai 2018-12-26 (1)”).

SKSouCrunch Kitchen

19 min 9 min

Mapo Tofu

Sichuan's famous numbing, spicy tofu: soft cubes simmered with minced meat and chili bean paste, finished with roasted Sichuan pepper. Serve over rice. Adapted from “Mapo Tofu” in the Wikibooks Cookbook (CC BY-SA 4.0). Added the frying oil and a little water to simmer in; less Sichuan pepper (2 tsp instead of 1 tbsp). Photo: Guilhem Vellut, CC BY 2.0, via Wikimedia Commons (“Mapo Tofu @ Saturne @ Paris (33518107254)”).

SKSouCrunch Kitchen