Nasi Goreng (Indonesian Fried Rice)

Slice the shallots2 and chile1, mince the garlic1 clove, cut the green beans100 g and the chicken100 g.

Heat the oil1 tbsp in a wok over high heat and stir-fry the chicken until cooked through.

Add the shallots, chile, garlic and green beans and stir-fry until the garlic turns golden.

Crack in the 2 eggs and stir-fry until they are half set.

Add the rice450 g and stir-fry until everything is mixed and the rice is hot.

Add the sweet soy sauce2 tbsp, soy sauce1 tsp, fish sauce1 tsp and pepper and toss until the rice is evenly brown. Taste and add more soy sauce if needed.

Pile onto plates with the cucumber½ slices, and top each with a fried egg and some prawn crackers if you like.