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Pad Thai

A family recipe for Thailand's best-known noodle dish: rice noodles tossed in a sweet, sour and salty tamarind sauce with egg, bean sprouts and peanuts. Adapted from “Pad Thai” in the Wikibooks Cookbook (CC BY-SA 4.0). Chili flakes cut from 2 tbsp to 1–2 tsp, fewer bean sprouts, the "assorted vegetables" made specific. Photo: Index Librorum Permissorum, CC0, via Wikimedia Commons (“Pad Thai 2018-12-26 (1)”).

28 min21 min hands-onServes 3Medium
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Ingredients17

3 servings

Sauce

Stir-fry

Method9 steps

  1. Soak the noodles225 g in warm water for about 20 minutes, then drain. (Or pour boiling water over them and leave for 7 minutes.)

    Hands-off
  2. Mix the fish sauce60 ml, vinegar3 tbsp, tamarind juice75 ml and sugar5 tbsp in a small bowl.

    2 min Can start right away
  3. Heat the oil4 tbsp in a wok over high heat and fry the garlic2 cloves and chili flakes1 tsp for a minute until the garlic starts to colour.

  4. Add the shrimp225 g, tofu or chicken and cook until browned and cooked through.

    7 min
  5. Add the carrot1 and onion½ and stir-fry until tender.

    3 min
  6. Add the drained noodles. Crack the eggs2 over them, let them set for a moment, then mix everything together.

    3 min After steps 1 & 5
  7. Pour in the sauce, mix well and turn the heat down to medium.

    2 min
  8. Add the green onions4 and bean sprouts200 g and stir-fry for 2 more minutes.

  9. Pile onto plates and scatter over the peanuts100 g. Add cilantro and a lime wedge if you like.

    1 min
Smart cooking plan

Smart cooking plan

28 min total · 21 min hands-on· saves 13 min vs. one-by-one

  1. 1
    Soak the noodles in warm…
  2. 2
    Mix the fish sauce, vinegar…
  3. 3
    Heat the oil…
  4. 4
    Add the shrimp, tofu…
  5. 5
    Add the carrot and onion…
  6. 6
    Add the drained noodles
  7. 7
    Pour in the sauce, mix…
  8. 8
    Add the green onions…
  9. 9
    Pile onto plates and scatter…
Hands-on Hands-off — do something else meanwhileHow does this work?
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About this recipe

By @soucrunch · Published

Thai · dairy-free · gluten-free · dinner · lunch

Source: en.wikibooks.org

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This recipe: English.

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