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Loading photo…Lo Mein

Lo Mein

Soft egg noodles tossed in a hot pan with chicken, shrimp and crisp vegetables and coated in soy sauce. A flexible stir-fry that takes whatever meat and vegetables you have. Adapted from “Lo Mein” in the Wikibooks Cookbook (CC BY-SA 4.0). Fixed amounts for 4 in place of equal "parts" and "enough" soy sauce; picked chicken, shrimp, broccoli, carrot and asparagus from the suggested options and added spring onions to finish. Photo: jeffreyw, CC BY 2.0, via Wikimedia Commons (“Lo mein (13878821955)”).

25 minServes 4Easy
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Ingredients13

4 servings

Method8 steps

  1. Bring a large pot of water to a boil for the noodles.

    Hands-off
  2. Slice the chicken150 g, peel the shrimp150 g, mince the garlic3 cloves and cut the broccoli150 g, carrot1, asparagus100 g and spring onions2.

    10 min Can start right away
  3. Cook the noodles250 g according to the packet, usually 4–5 minutes, then drain.

    Hands-off After step 1
  4. Heat the oil2 tbsp in a large frying pan or wok over medium heat and add the garlic. Don't let it burn.

    1 min After step 2
  5. Add the chicken, shrimp and vegetables, season with salt and pepper and 2 tbsp of the soy sauce, and stir-fry until everything is cooked, 8–10 minutes.

  6. If using bean sprouts100 g, add them for the last minute or two, until they turn slightly translucent.

    2 min
  7. Add the drained noodles and the rest of the soy sauce and toss over high heat for about a minute so the noodles pick up some colour. Taste and add more soy sauce if needed.

    After steps 3 & 6
  8. Scatter over the spring onions and serve.

    1 min
Smart cooking plan

Smart cooking plan

25 min total · 25 min hands-on· saves 15 min vs. one-by-one

  1. 2
    Slice the chicken, peel…
  2. 1
    Bring a large pot…
  3. 4
    Heat the oil…
  4. 5
    Add the chicken, shrimp…
  5. 3
    Cook the noodles according…
  6. 6
    If using bean sprouts, add…
  7. 7
    Add the drained noodles…
  8. 8
    Scatter over the spring onions…
Hands-on Hands-off — do something else meanwhileHow does this work?
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About this recipe

By @soucrunch · Published

Chinese · dairy-free · dinner

Source: en.wikibooks.org

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This recipe: English.

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