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Results for “soy sauce”

Got soy sauce at home? Add it to your fridge and we’ll pick something you can cook tonight.
Nasi Goreng (Indonesian Fried Rice) 23 min

Nasi Goreng (Indonesian Fried Rice)

Indonesia's everyday fried rice: shallots, garlic and chile fried with chicken, then cold rice glazed with sweet soy sauce. Serve it with cucumber slices and, if you like, a fried egg on top. Adapted from “Nasi Goreng (Indonesian Fried Rice)” in the Wikibooks Cookbook (CC BY-SA 4.0). Gave amounts for the rice, oil and soy sauces; chose chicken and green beans from the optional list and read "fish oil" as fish sauce. The fried egg on top comes from the source's variations. Photo: Midori, CC BY 3.0, via Wikimedia Commons (“Nasi goreng di Rantepao”).

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Lo Mein 25 min

Lo Mein

Soft egg noodles tossed in a hot pan with chicken, shrimp and crisp vegetables and coated in soy sauce. A flexible stir-fry that takes whatever meat and vegetables you have. Adapted from “Lo Mein” in the Wikibooks Cookbook (CC BY-SA 4.0). Fixed amounts for 4 in place of equal "parts" and "enough" soy sauce; picked chicken, shrimp, broccoli, carrot and asparagus from the suggested options and added spring onions to finish. Photo: jeffreyw, CC BY 2.0, via Wikimedia Commons (“Lo mein (13878821955)”).

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Hongshao Rou (Red Braised Pork Belly) 1 h 15 min 35 min

Hongshao Rou (Red Braised Pork Belly)

A much-loved Chinese home dish: cubes of pork belly browned in caramel, then braised with soy sauce, Shaoxing wine and star anise until meltingly tender in a glossy dark sauce. Adapted from “Hongshao Rou (Red Braised Pork Belly)” in the Wikibooks Cookbook (CC BY-SA 4.0). Added a cube size and a time for reducing the sauce. Photo: N509FZ, CC BY-SA 4.0, via Wikimedia Commons (“Red braised pork (20141106191221)”).

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Green Chicken Curry with Coconut Milk 57 min 40 min

Green Chicken Curry with Coconut Milk

A homemade green paste of coriander, lemongrass, ginger and chile, simmered with leeks, peppers and coconut milk, then finished with soy-marinated chicken and fresh basil. Serve with rice. Adapted from “Green Chicken Curry with Coconut Milk” in the Wikibooks Cookbook (CC BY-SA 4.0). Scaled to 4 servings (600 g chicken, 2 cans of coconut milk) with less coriander seed and pepper in the paste; gave amounts for the chiles, coriander, garlic, soy sauce, oil and basil. Photo: Guilhem Vellut, CC BY 2.0, via Wikimedia Commons (“Green Curry, Kapunka Panoramas, Paris 002”).

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Gyudon (Japanese Beef and Rice Bowl) 27 min 16 min

Gyudon (Japanese Beef and Rice Bowl)

Thin slices of beef and onion simmered in a sweet soy and dashi sauce and spooned over rice, with a soft egg, pickled ginger and spring onions on top. Japan's favourite fast weeknight bowl. Adapted from “Gyudon (Japanese Beef and Rice Bowl)” in the Wikibooks Cookbook (CC BY-SA 4.0). Scaled to two full bowls (300 g beef, a whole onion) with the sauce raised to match; rice amount and cooking times added. Photo: Calgary Reviews, CC BY 2.0, via Wikimedia Commons (“Beef Bowl, Gyūdon”).

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Mapo Tofu 19 min 9 min

Mapo Tofu

Sichuan's famous numbing, spicy tofu: soft cubes simmered with minced meat and chili bean paste, finished with roasted Sichuan pepper. Serve over rice. Adapted from “Mapo Tofu” in the Wikibooks Cookbook (CC BY-SA 4.0). Added the frying oil and a little water to simmer in; less Sichuan pepper (2 tsp instead of 1 tbsp). Photo: Guilhem Vellut, CC BY 2.0, via Wikimedia Commons (“Mapo Tofu @ Saturne @ Paris (33518107254)”).

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