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Results for “cucumber”

Got cucumber at home? Add it to your fridge and we’ll pick something you can cook tonight.
Greek Salad (Horiatiki) 13 min

Greek Salad (Horiatiki)

The village salad of Greece: ripe tomatoes, cucumber, red onion, green pepper and olives in olive oil, crowned with a whole slab of feta and a pinch of oregano. No lettuce needed. Adapted from “Greek Salad” in the Wikibooks Cookbook (CC BY-SA 4.0). Gave amounts for every ingredient (the source lists none) for 4 servings, and dried oregano over the feta instead of an optional fresh sprig. Photo: Jpatokal, CC BY-SA 4.0, via Wikimedia Commons (“Greece Food Horiatiki”).

Nasi Goreng (Indonesian Fried Rice) 23 min

Nasi Goreng (Indonesian Fried Rice)

Indonesia's everyday fried rice: shallots, garlic and chile fried with chicken, then cold rice glazed with sweet soy sauce. Serve it with cucumber slices and, if you like, a fried egg on top. Adapted from “Nasi Goreng (Indonesian Fried Rice)” in the Wikibooks Cookbook (CC BY-SA 4.0). Gave amounts for the rice, oil and soy sauces; chose chicken and green beans from the optional list and read "fish oil" as fish sauce. The fried egg on top comes from the source's variations. Photo: Midori, CC BY 3.0, via Wikimedia Commons (“Nasi goreng di Rantepao”).

Vietnamese Summer Rolls (Gỏi Cuốn) 28 min 23 min

Vietnamese Summer Rolls (Gỏi Cuốn)

Fresh, no-cook rolls of prawns, pork, rice noodles and herbs wrapped in rice paper. Fun to roll at the table. Adapted from “Summer Rolls” in the Wikibooks Cookbook (CC BY-SA 4.0). Doubled to 8 rolls for 4 people, started from dried vermicelli, made the prawns and meat amounts specific. Photo: pelican, CC BY-SA 2.0, via Wikimedia Commons (“Vietnamese spring rolls (23691938909)”).

Tortilla Española (Spanish Potato Omelette) 57 min 20 min

Tortilla Española (Spanish Potato Omelette)

Spain's thick potato omelette: sliced potatoes and onions cooked slowly in olive oil, then set with beaten eggs and flipped onto a plate. Good warm or at room temperature, in wedges or in a sandwich. Adapted from “Tortilla Española de Patatas” in the Wikibooks Cookbook (CC BY-SA 4.0). More potato (750 g instead of 500 g) and 8 eggs instead of 10 for a better balance; salt and pepper given amounts and the optional cucumber left out. Photo: Tamorlan, CC BY 3.0, via Wikimedia Commons (“Tortilla Española-2011”).