Greek Salad (Horiatiki)
The village salad of Greece: ripe tomatoes, cucumber, red onion, green pepper and olives in olive oil, crowned with a whole slab of feta and a pinch of oregano. No lettuce needed. Adapted from “Greek Salad” in the Wikibooks Cookbook (CC BY-SA 4.0). Gave amounts for every ingredient (the source lists none) for 4 servings, and dried oregano over the feta instead of an optional fresh sprig. Photo: Jpatokal, CC BY-SA 4.0, via Wikimedia Commons (“Greece Food Horiatiki”).
Source: https://en.wikibooks.org/wiki/Cookbook:Greek_Salad
More
Ingredients10
Method4 steps
Cut the tomatoes4 into chunks, slice the cucumber1 and onion1 and cut the pepper1 into small pieces.
10 minPut the tomatoes, cucumber, onion, pepper and olives100 g in a deep bowl.
1 minAdd the olive oil4 tbsp, vinegar1 tbsp or lemon juice and salt½ tsp, and toss for half a minute.
1 minLay the feta200 g on top, drizzle it with a little more oil and sprinkle with the oregano. Serve straight away.
1 min
Cooksnaps & comments
Cooksnaps
Photos and notes from people who made this
No ratings yet — be the first to rate it.
Made it? Log in to share your photo and rating.
I made thisNobody has shared a cook yet
Made this? Be the first to post a photo and tell others how it went.
Recipe history & remixes
About this recipe
By @soucrunch · Published
Greek · vegetarian · gluten-free · low-carb · lunch · side
Source: en.wikibooks.orgLanguages & translations
This recipe: English.
No other public translations to show yet.
Translate this recipeTranslations are written by community cooks. Check the credited original when a detail is unclear.
Comments
No comments yet. Ask a question or share a tip!
Join the conversation — ask questions and share your tweaks.
Log in to comment