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8 recipes · Dinner · Dairy-free · ≤ 30 min · sorted by trending

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27 min 16 min
Gyudon (Japanese Beef and Rice Bowl)
Thin slices of beef and onion simmered in a sweet soy and dashi sauce and spooned over rice, with a soft egg, pickled ginger and spring onions on top. Japan's favourite fast weeknight bowl. Adapted from “Gyudon (Japanese Beef and Rice Bowl)” in the Wikibooks Cookbook (CC BY-SA 4.0). Scaled to two full bowls (300 g beef, a whole onion) with the sauce raised to match; rice amount and cooking times added. Photo: Calgary Reviews, CC BY 2.0, via Wikimedia Commons (“Beef Bowl, Gyūdon”).
SKSouCrunch Kitchen
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25 min
Lo Mein
Soft egg noodles tossed in a hot pan with chicken, shrimp and crisp vegetables and coated in soy sauce. A flexible stir-fry that takes whatever meat and vegetables you have. Adapted from “Lo Mein” in the Wikibooks Cookbook (CC BY-SA 4.0). Fixed amounts for 4 in place of equal "parts" and "enough" soy sauce; picked chicken, shrimp, broccoli, carrot and asparagus from the suggested options and added spring onions to finish. Photo: jeffreyw, CC BY 2.0, via Wikimedia Commons (“Lo mein (13878821955)”).
SKSouCrunch Kitchen
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23 min
Nasi Goreng (Indonesian Fried Rice)
Indonesia's everyday fried rice: shallots, garlic and chile fried with chicken, then cold rice glazed with sweet soy sauce. Serve it with cucumber slices and, if you like, a fried egg on top. Adapted from “Nasi Goreng (Indonesian Fried Rice)” in the Wikibooks Cookbook (CC BY-SA 4.0). Gave amounts for the rice, oil and soy sauces; chose chicken and green beans from the optional list and read "fish oil" as fish sauce. The fried egg on top comes from the source's variations. Photo: Midori, CC BY 3.0, via Wikimedia Commons (“Nasi goreng di Rantepao”).
SKSouCrunch Kitchen
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23 min
Yeung Chow Fried Rice
The Cantonese fried rice found in every Hong Kong café: day-old jasmine rice tossed with prawns, char siu, bacon, peas and egg. A great home for leftover rice. Adapted from “Yeung Chow Fried Rice” in the Wikibooks Cookbook (CC BY-SA 4.0). Salt and pepper cut from 1 tbsp each to 1 tsp salt and ½ tsp white pepper; serves 3 rather than 7 for the same amount of rice. Photo: Ceeseven, CC BY-SA 4.0, via Wikimedia Commons (“Yeung Chow Fried Rice in Hong Kong Fast Food Shop”).
SKSouCrunch Kitchen
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14 min
Gambas al Ajillo (Garlic Shrimp)
The tapas-bar favourite from southern Spain: shrimp sizzled in olive oil with lots of garlic, paprika and a splash of sherry. Bring bread for the oil. Adapted from “Gambas al Ajillo (Garlic Shrimp)” in the Wikibooks Cookbook (CC BY-SA 4.0). Converted to metric with single amounts. Photo: Missvain (Sarah Stierch), CC BY 4.0, via Wikimedia Commons (“Layla at MacArthur Place - 2021-05-20 - Sarah Stierch 03”).
SKSouCrunch Kitchen
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30 min
Mejadra (Rice and Lentils with Crispy Onions)
A Palestinian staple that costs very little: lentils and rice cooked with warm spices and topped with deeply browned onions. Filling, vegan and better the next day. Adapted from “Rice and Lentils (Mejadra)” in the Wikibooks Cookbook (CC BY-SA 4.0). Corrected the lentil and rice weights to match 1 cup each and gave amounts for the oil, salt and spices. Photo: Tamorlan, CC BY-SA 3.0, via Wikimedia Commons (“Mujaddara - My own style”).
SKSouCrunch Kitchen
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28 min 21 min
Pad Thai
A family recipe for Thailand's best-known noodle dish: rice noodles tossed in a sweet, sour and salty tamarind sauce with egg, bean sprouts and peanuts. Adapted from “Pad Thai” in the Wikibooks Cookbook (CC BY-SA 4.0). Chili flakes cut from 2 tbsp to 1–2 tsp, fewer bean sprouts, the "assorted vegetables" made specific. Photo: Index Librorum Permissorum, CC0, via Wikimedia Commons (“Pad Thai 2018-12-26 (1)”).
SKSouCrunch Kitchen
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19 min 9 min
Mapo Tofu
Sichuan's famous numbing, spicy tofu: soft cubes simmered with minced meat and chili bean paste, finished with roasted Sichuan pepper. Serve over rice. Adapted from “Mapo Tofu” in the Wikibooks Cookbook (CC BY-SA 4.0). Added the frying oil and a little water to simmer in; less Sichuan pepper (2 tsp instead of 1 tbsp). Photo: Guilhem Vellut, CC BY 2.0, via Wikimedia Commons (“Mapo Tofu @ Saturne @ Paris (33518107254)”).
SKSouCrunch Kitchen
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