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Shakshuka

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Shakshuka

Adapted from the Wikibooks Cookbook: Shakshuka I

SKSouCrunch Kitchen·
Everything in this version is new:
  • +11 ingredients
  • +7 steps

Ingredients

added removed changed
  • Added: 3 tbsp olive oil
  • Added: 1 tbsp sweet paprika
  • Added: 6 cloves garlic, minced
  • Added: 1 large red bell pepper, diced
  • Added: 1 red or green chile, chopped
  • Added: 6 ripe tomatoes, diced
  • Added: ¼ tsp ground black pepper
  • Added: Salt, to taste
  • Added: 6 eggs
  • Added: 2 tbsp chopped parsley, to serve
  • Added: Bread, to serve(optional)

Method

added removed changed

  1. Added step 1:

    Dice the red pepper and tomatoes, chop the chile and mince the garlic.

    10 min

  2. Added step 2:

    Heat the oil in a wide frying pan over high heat for about 30 seconds, then stir in the paprika.

    1 min

  3. Added step 3:

    Add the garlic, red pepper and chile and turn the heat to low. Cook for about 10 minutes, stirring now and then, until the peppers have softened.

    10 min

  4. Added step 4:

    Add the tomatoes and bring to a boil, then simmer for about 10 minutes until they break down into a thick sauce. Season with salt and the black pepper.

    10 min

  5. Added step 5:

    Make 6 hollows in the sauce with a spoon and crack an egg into each one.

    2 min

  6. Added step 6:

    Cover and cook on low until the whites have set but the yolks are still soft.

    7 min

  7. Added step 7:

    Scatter over the parsley and serve straight from the pan, with bread if you like.

    1 min