Skip to content
SouCrunch.
Log in
Loading photo…Shakshuka
View full photo

Shakshuka

SKSouCrunch Kitchen

Eggs gently set in a pan of tomatoes, sweet red pepper, chile and plenty of garlic, all warmed by paprika. Bring it to the table in the pan with bread for mopping up. Adapted from “Shakshuka I” in the Wikibooks Cookbook (CC BY-SA 4.0). Oil halved to 3 tbsp; added a 10-minute simmer so the tomatoes thicken before the eggs go in, and a lid to set the whites. Parsley moved from the notes into the recipe. Photo: Calliopejen1, CC BY-SA 3.0, via Wikimedia Commons (“Shakshuka by Calliopejen1”).

41 min14 min hands-onServes 3Easy
Start cooking
More
Add to cookbookTranslatePlan a meal
Report recipe

Ingredients11

3 servings
Log in to add to a shopping list

Method7 steps

  1. Dice the red1 pepper and tomatoes6, chop the chile and mince the garlic6 cloves.

    10 min

  2. Heat the oil3 tbsp in a wide frying pan over high heat for about 30 seconds, then stir in the paprika1 tbsp.

  3. Add the garlic, red pepper and chile and turn the heat to low. Cook for about 10 minutes, stirring now and then, until the peppers have softened.

    Hands-off

  4. Add the tomatoes and bring to a boil, then simmer for about 10 minutes until they break down into a thick sauce. Season with salt and the black pepper¼ tsp.

    Hands-off

  5. Make 6 hollows in the sauce with a spoon and crack an egg into each one.

    2 min

  6. Cover and cook on low until the whites have set but the yolks are still soft.

    Hands-off

  7. Scatter over the parsley2 tbsp and serve straight from the pan, with bread if you like.

    1 min
Smart cooking plan

Smart cooking plan

41 min total · 14 min hands-on

  1. 1
    Dice the red pepper…
  2. 2
    Heat the oil…
  3. 3
    Add the garlic, red pepper…
  4. 4
    Add the tomatoes and bring…
  5. 5
    Make 6 hollows…
  6. 6
    Cover and cook on low
  7. 7
    Scatter over the parsley…
Hands-on Hands-off — do something else meanwhileHow does this work?
Cooksnaps & comments

Cooksnaps

Photos and notes from people who made this

No ratings yet — be the first to rate it.

Made it? Log in to share your photo and rating.

I made this

Nobody has shared a cook yet

Made this? Be the first to post a photo and tell others how it went.

Comments

No comments yet. Ask a question or share a tip!

Join the conversation — ask questions and share your tweaks.

Log in to comment
Recipe history & remixes

Recipe evolution

What's this?
About this recipe

By @soucrunch · Published

Middle Eastern · vegetarian · gluten-free · dairy-free · breakfast · lunch · dinner

Source: en.wikibooks.org

Languages & translations

This recipe: English.

No other public translations to show yet.

Translate this recipe

Translations are written by community cooks. Check the credited original when a detail is unclear.

#eggs#one-pan#brunch#tomato