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Nasi Goreng (Indonesian Fried Rice)

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Nasi Goreng (Indonesian Fried Rice)

Adapted from the Wikibooks Cookbook: Nasi Goreng (Indonesian Fried Rice)

SKSouCrunch Kitchen·
Everything in this version is new:
  • +15 ingredients
  • +7 steps

Ingredients

added removed changed
  • Added: 450 g cooked rice, cold
  • Added: 1 tbsp coconut oil
  • Added: 100 g chicken fillet, cut into small pieces
  • Added: 2 shallots, thinly sliced
  • Added: 1 red chile, thinly sliced
  • Added: 1 clove garlic, minced
  • Added: 100 g green beans, cut into 2 cm pieces
  • Added: 2 eggs
  • Added: 2 tbsp sweet soy sauce (kecap manis)
  • Added: 1 tsp soy sauce
  • Added: 1 tsp fish sauce
  • Added: Ground black pepper, to taste
  • Added: ½ cucumber, sliced, to serve
  • Added: 2 eggs, fried, to serve(optional)
  • Added: Prawn crackers, to serve(optional)

Method

added removed changed

  1. Added step 1:

    Slice the shallots and chile, mince the garlic, cut the green beans and the chicken.

    8 min

  2. Added step 2:

    Heat the oil in a wok over high heat and stir-fry the chicken until cooked through.

    4 min

  3. Added step 3:

    Add the shallots, chile, garlic and green beans and stir-fry until the garlic turns golden.

    3 min

  4. Added step 4:

    Crack in the 2 eggs and stir-fry until they are half set.

    1 min

  5. Added step 5:

    Add the rice and stir-fry until everything is mixed and the rice is hot.

    4 min

  6. Added step 6:

    Add the sweet soy sauce, soy sauce, fish sauce and pepper and toss until the rice is evenly brown. Taste and add more soy sauce if needed.

    1 min

  7. Added step 7:

    Pile onto plates with the cucumber slices, and top each with a fried egg and some prawn crackers if you like.

    2 min