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Greek Salad (Horiatiki)

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Greek Salad (Horiatiki)

Adapted from the Wikibooks Cookbook: Greek Salad

SKSouCrunch Kitchen·
Everything in this version is new:
  • +10 ingredients
  • +4 steps

Ingredients

added removed changed
  • Added: 4 ripe tomatoes, cut into chunks
  • Added: 1 cucumber, sliced into rounds
  • Added: 1 red onion, sliced into half-moons
  • Added: 1 green bell pepper, cut into small pieces
  • Added: 100 g Kalamata olives
  • Added: 4 tbsp extra-virgin olive oil, plus a little to finish
  • Added: 1 tbsp red wine vinegar or lemon juice
  • Added: ½ tsp salt
  • Added: 200 g feta, in one slab
  • Added: 1 tsp dried oregano

Method

added removed changed

  1. Added step 1:

    Cut the tomatoes into chunks, slice the cucumber and onion and cut the pepper into small pieces.

    10 min

  2. Added step 2:

    Put the tomatoes, cucumber, onion, pepper and olives in a deep bowl.

    1 min

  3. Added step 3:

    Add the olive oil, vinegar or lemon juice and salt, and toss for half a minute.

    1 min

  4. Added step 4:

    Lay the feta on top, drizzle it with a little more oil and sprinkle with the oregano. Serve straight away.

    1 min