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Results for “pancakes”

American Pancakes 25 min

American Pancakes

Thick, fluffy griddle pancakes made light with a whipped egg white folded into the batter. Stack them up with butter, maple syrup and fresh berries. Adapted from “Pancakes (North American)” in the Wikibooks Cookbook (CC BY-SA 4.0). Added butter for the pan, the heat level and cooking times. Photo: Herson Rodriguez, CC0, via Wikimedia Commons (“Pancakes with Berries (Unsplash)”).

French Crêpes 1 h 3 min 30 min

French Crêpes

Thin, lacy Breton pancakes from a simple batter of flour, eggs and milk. Eat them the classic way with butter, sugar and a squeeze of lemon, or fill them with anything you like. Adapted from “Crêpes I” in the Wikibooks Cookbook (CC BY-SA 4.0). Flour corrected from 220 g to 125 g to match the source's 1 cup and give the thin batter it describes; resting time set to at least 30 minutes. Photo: Benoît Prieur, CC0, via Wikimedia Commons (“Crêperie Le Bouchon Breton (La Valbonne) - crêpe au sucre (février 2023)”).