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Results for “lentils”

Got lentils at home? Add it to your fridge and we’ll pick something you can cook tonight.
Mejadra (Rice and Lentils with Crispy Onions) 30 min

Mejadra (Rice and Lentils with Crispy Onions)

A Palestinian staple that costs very little: lentils and rice cooked with warm spices and topped with deeply browned onions. Filling, vegan and better the next day. Adapted from “Rice and Lentils (Mejadra)” in the Wikibooks Cookbook (CC BY-SA 4.0). Corrected the lentil and rice weights to match 1 cup each and gave amounts for the oil, salt and spices. Photo: Tamorlan, CC BY-SA 3.0, via Wikimedia Commons (“Mujaddara - My own style”).

SKSouCrunch Kitchen
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Methi Tadka Dal (Pigeon Pea and Fenugreek Curry) 36 min 16 min

Methi Tadka Dal (Pigeon Pea and Fenugreek Curry)

Yellow toor dal cooked soft with tomatoes, onion and fresh fenugreek leaves, then finished with a sizzling tadka of ghee, mustard seeds, garlic and curry leaves. Comforting with hot rice. Adapted from “Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)” in the Wikibooks Cookbook (CC BY-SA 4.0). Measured the fenugreek, salt, spices and lemon juice; added a stovetop option for cooks without a pressure cooker. Photo: AugustineKajur, CC BY-SA 4.0, via Wikimedia Commons (“Dal Tadka-Delhi”).

SKSouCrunch Kitchen
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