Results for “berries”

Got berries at home? Add it to your fridge and we’ll pick something you can cook tonight.

Vanilla Panna Cotta with Berry Sauce

Italy's 'cooked cream': vanilla-speckled cream barely set with gelatine, turned out and served in a pool of bright berry sauce. Five minutes on the stove, then the fridge does the rest. Adapted from “Panna Cotta (Basic)” in the Wikibooks Cookbook (CC BY-SA 4.0). Gelatine doubled to 1½ tsp and softened in water instead of cream so the panna cotta sets firmly enough to turn out; added a quick blended berry sauce to serve. Photo: lowsource, CC BY-SA 3.0, via Wikimedia Commons (“Panna Cotta with strawberry sauce”).

SKSouCrunch Kitchen

2 h 5 min 29 min

Pavlova with Berries

A crisp-shelled, marshmallow-soft meringue piled with whipped cream and fresh berries, the celebration dessert of Australia and New Zealand. Bake the base ahead and assemble just before serving. Adapted from “Pavlova” in the Wikibooks Cookbook (CC BY-SA 4.0). Gave amounts for the cream, powdered sugar and fruit; the sugar is beaten in gradually rather than folded, and the meringue cools in the switched-off oven, as the source's notes suggest. Photo: Dariusz Więckiewicz, CC BY-SA 4.0, via Wikimedia Commons (“Pavlova Cake”).

SKSouCrunch Kitchen

25 min

American Pancakes

Thick, fluffy griddle pancakes made light with a whipped egg white folded into the batter. Stack them up with butter, maple syrup and fresh berries. Adapted from “Pancakes (North American)” in the Wikibooks Cookbook (CC BY-SA 4.0). Added butter for the pan, the heat level and cooking times. Photo: Herson Rodriguez, CC0, via Wikimedia Commons (“Pancakes with Berries (Unsplash)”).

SKSouCrunch Kitchen