Results for “bacon”

Got bacon at home? Add it to your fridge and we’ll pick something you can cook tonight.

Kugelis (Lithuanian Potato Pudding)

Lithuania's favourite potato bake: finely grated potatoes and onion mixed with smoky bacon, eggs and milk, baked into a slab with a crisp golden crust. Cut into squares and serve hot with plenty of sour cream. Adapted from “Kugelis (Lithuanian Baked Potato Pudding)” in the Wikibooks Cookbook (CC BY-SA 4.0). Scaled from a 9×13-inch tray to about two thirds (6 servings), with the bacon diced instead of crumbled; added a 10-minute rest and the optional marjoram the source mentions in its introduction. Photo: Eden, Janine and Jim, CC BY 2.0, via Wikimedia Commons (“Kugelis 2012”).

SKSouCrunch Kitchen

23 min

Yeung Chow Fried Rice

The Cantonese fried rice found in every Hong Kong café: day-old jasmine rice tossed with prawns, char siu, bacon, peas and egg. A great home for leftover rice. Adapted from “Yeung Chow Fried Rice” in the Wikibooks Cookbook (CC BY-SA 4.0). Salt and pepper cut from 1 tbsp each to 1 tsp salt and ½ tsp white pepper; serves 3 rather than 7 for the same amount of rice. Photo: Ceeseven, CC BY-SA 4.0, via Wikimedia Commons (“Yeung Chow Fried Rice in Hong Kong Fast Food Shop”).

SKSouCrunch Kitchen