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Yeung Chow Fried Rice

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Yeung Chow Fried Rice

Adapted from the Wikibooks Cookbook: Yeung Chow Fried Rice

SKSouCrunch Kitchen·
Everything in this version is new:
  • +12 ingredients
  • +6 steps

Ingredients

added removed changed
  • Added: 3 tbsp corn or vegetable oil
  • Added: 4 cloves garlic, finely chopped
  • Added: 100 g bacon, diced
  • Added: 100 g raw prawns, peeled and diced
  • Added: 50 g char siu (Chinese barbecued pork), diced
  • Added: 3 spring onions, sliced
  • Added: 50 g frozen peas
  • Added: 2 eggs, beaten
  • Added: 600 g cooked jasmine rice, preferably a day old
  • Added: 1 tsp salt
  • Added: ½ tsp ground white pepper
  • Added: 1 jalapeño, diced(optional)

Method

added removed changed

  1. Added step 1:

    Chop the garlic, dice the bacon, prawns, char siu and jalapeño, slice the spring onions and beat the eggs. Break up any clumps in the rice with your fingers.

    10 min

  2. Added step 2:

    Heat the oil in a large non-stick frying pan or wok and fry the garlic until golden.

    1 min

  3. Added step 3:

    Add the bacon, prawns and char siu and fry for about 5 minutes, until the prawns are pink and the bacon starts to crisp.

    5 min

  4. Added step 4:

    Add the spring onions, peas and beaten egg and stir until the egg is just set.

    2 min

  5. Added step 5:

    Stir in the rice, salt, pepper and jalapeño and keep tossing over high heat until the rice is piping hot and every grain is coated.

    4 min

  6. Added step 6:

    Taste for salt and serve straight away.

    1 min