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Rich Walnut Brownies

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Rich Walnut Brownies

Adapted from the Wikibooks Cookbook: Rich Brownies

SKSouCrunch Kitchen·
Everything in this version is new:
  • +9 ingredients
  • +9 steps

Ingredients

added removed changed
  • Added: 55 g unsweetened chocolate (100% cocoa), chopped
  • Added: 75 g butter, plus extra for the tin
  • Added: 200 g sugar
  • Added: 2 eggs
  • Added: ½ tsp vanilla extract
  • Added: 80 g plain flour
  • Added: ½ tsp baking powder
  • Added: ½ tsp salt
  • Added: 60 g walnuts, coarsely chopped

Method

added removed changed

  1. Added step 1:

    Heat the oven to 175 °C (350 °F).

    10 min

  2. Added step 2:

    Butter a 20 cm (8 in) square baking tin and line it with baking paper.

    3 min

  3. Added step 3:

    Chop the chocolate and coarsely chop the walnuts into roughly 1 cm pieces.

    5 min

  4. Added step 4:

    Melt the chocolate and butter in a heatproof bowl over simmering water, or carefully in a saucepan over low heat, stirring often. Take off the heat.

    5 min

  5. Added step 5:

    Stir in the sugar, then the eggs and vanilla until smooth.

    3 min

  6. Added step 6:

    Mix the flour, baking powder and salt in a small bowl, then stir them into the chocolate mixture.

    2 min

  7. Added step 7:

    Fold in the walnuts and spread the batter evenly in the tin.

    2 min

  8. Added step 8:

    Bake for about 30 minutes, until the brownies pull away from the sides of the tin.

    30 min

  9. Added step 9:

    Let cool in the tin for at least 20 minutes, then lift out and cut into 9 squares.

    20 min