
Rich Walnut Brownies
Dense, deeply chocolatey brownies made with unsweetened baking chocolate and studded with chopped walnuts. One bowl, one small tin. Adapted from “Rich Brownies” in the Wikibooks Cookbook (CC BY-SA 4.0). Halved to fit one 20 cm tin and corrected the gram weights for the sugar, flour and nuts, which didn't match the source's cup amounts; butter chosen as the fat. Photo: Veganbaking.net, CC BY-SA 2.0, via Wikimedia Commons (“Ultimate Vegan Brownies with walnuts, mjune 2010”).
Source: https://en.wikibooks.org/wiki/Cookbook:Rich_Brownies
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Ingredients9
Method9 steps
Heat the oven to 175 °C (350 °F).
10 min Hands-offButter75 g a 20 cm (8 in) square baking tin and line it with baking paper.
3 min Can start right awayChop the chocolate55 g and coarsely chop the walnuts60 g into roughly 1 cm pieces.
5 min Can start right awayMelt the chocolate and butter in a heatproof bowl over simmering water, or carefully in a saucepan over low heat, stirring often. Take off the heat.
5 minStir in the sugar200 g, then the eggs2 and vanilla until smooth.
3 minMix the flour80 g, baking powder½ tsp and salt½ tsp in a small bowl, then stir them into the chocolate mixture.
2 minFold in the walnuts and spread the batter evenly in the tin.
2 min After steps 2 & 6Bake for about 30 minutes, until the brownies pull away from the sides of the tin.
30 min Hands-off After steps 1 & 7Let cool in the tin for at least 20 minutes, then lift out and cut into 9 squares.
20 min Hands-off
Smart cooking plan
Smart cooking plan
1 h 10 min total · 20 min hands-on· saves 10 min vs. one-by-one
- 3Chop the chocolate and coarsely…
- 4Melt the chocolate and butter…
- 1Heat the oven to 175…
- 5Stir in the sugar
- 2Butter a 20 cm (8…
- 6Mix the flour, baking powder…
- 7Fold in the walnuts…
- 8Bake for
- 9Let cool in the tin…
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About this recipe
By @soucrunch · Published
American · vegetarian · dessert · snack
Source: en.wikibooks.orgLanguages & translations
This recipe: English.
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Translate this recipeTranslations are written by community cooks. Check the credited original when a detail is unclear.
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