Skip to content
Loading photo…Rich Walnut Brownies

Rich Walnut Brownies

Dense, deeply chocolatey brownies made with unsweetened baking chocolate and studded with chopped walnuts. One bowl, one small tin. Adapted from “Rich Brownies” in the Wikibooks Cookbook (CC BY-SA 4.0). Halved to fit one 20 cm tin and corrected the gram weights for the sugar, flour and nuts, which didn't match the source's cup amounts; butter chosen as the fat. Photo: Veganbaking.net, CC BY-SA 2.0, via Wikimedia Commons (“Ultimate Vegan Brownies with walnuts, mjune 2010”).

1 h 10 min20 min hands-onServes 9Easy
Start cooking
More
Add to cookbookTranslatePlan a meal
Report recipe

Ingredients9

9 servings

Method9 steps

  1. Heat the oven to 175 °C (350 °F).

    Hands-off
  2. Butter75 g a 20 cm (8 in) square baking tin and line it with baking paper.

    3 min Can start right away
  3. Chop the chocolate55 g and coarsely chop the walnuts60 g into roughly 1 cm pieces.

    5 min Can start right away
  4. Melt the chocolate and butter in a heatproof bowl over simmering water, or carefully in a saucepan over low heat, stirring often. Take off the heat.

    5 min
  5. Stir in the sugar200 g, then the eggs2 and vanilla until smooth.

    3 min
  6. Mix the flour80 g, baking powder½ tsp and salt½ tsp in a small bowl, then stir them into the chocolate mixture.

    2 min
  7. Fold in the walnuts and spread the batter evenly in the tin.

    2 min After steps 2 & 6
  8. Bake for about 30 minutes, until the brownies pull away from the sides of the tin.

    Hands-off After steps 1 & 7
  9. Let cool in the tin for at least 20 minutes, then lift out and cut into 9 squares.

    Hands-off
Smart cooking plan

Smart cooking plan

1 h 10 min total · 20 min hands-on· saves 10 min vs. one-by-one

  1. 3
    Chop the chocolate and coarsely…
  2. 4
    Melt the chocolate and butter…
  3. 1
    Heat the oven to 175…
  4. 5
    Stir in the sugar
  5. 2
    Butter a 20 cm (8…
  6. 6
    Mix the flour, baking powder…
  7. 7
    Fold in the walnuts…
  8. 8
    Bake for
  9. 9
    Let cool in the tin…
Hands-on Hands-off — do something else meanwhileHow does this work?
Cooksnaps & comments

Cooksnaps

Photos and notes from people who made this

No ratings yet — be the first to rate it.

Made it? Log in to share your photo and rating.

I made this

Nobody has shared a cook yet

Made this? Be the first to post a photo and tell others how it went.

Comments

No comments yet. Ask a question or share a tip!

Join the conversation — ask questions and share your tweaks.

Log in to comment
Recipe history & remixes
About this recipe

By @soucrunch · Published

American · vegetarian · dessert · snack

Source: en.wikibooks.org

Languages & translations

This recipe: English.

No other public translations to show yet.

Translate this recipe

Translations are written by community cooks. Check the credited original when a detail is unclear.