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Green Chicken Curry with Coconut Milk

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Green Chicken Curry with Coconut Milk

Adapted from the Wikibooks Cookbook: Green Chicken Curry with Coconut Milk

SKSouCrunch Kitchen·
Everything in this version is new:
  • +19 ingredients
  • +9 steps

Ingredients

added removed changed
  • Curry paste
    Added: 1 tbsp coriander seeds
  • Added: 1½ tsp black peppercorns
  • Added: 3 green chiles, chopped
  • Added: 2 tsp chopped fresh ginger
  • Added: 20 g fresh coriander with stems, chopped
  • Added: 2 cloves garlic
  • Added: 3 tbsp chopped onion
  • Added: 2 stalks lemongrass, sliced
  • Curry
    Added: 600 g boneless chicken, cut into cubes
  • Added: 2 cloves garlic, crushed
  • Added: 2 tbsp soy sauce
  • Added: 3 tbsp vegetable oil, divided
  • Added: 2 leeks, sliced
  • Added: 2 green bell peppers, cut into strips
  • Added: 800 ml coconut milk
  • Added: 1 handful basil leaves
  • Added: 1 tbsp fish sauce, to taste(optional)
  • Added: Salt, to taste
  • Added: Steamed rice, to serve

Method

added removed changed

  1. Added step 1:

    Crush the garlic into a bowl with the soy sauce, mix in the chicken cubes and leave to marinate.

    5 min

  2. Added step 2:

    Chop the paste ingredients, and slice the leeks and peppers.

    10 min

  3. Added step 3:

    Pound everything for the curry paste together in a mortar and pestle (or blitz it with a splash of water in a small blender) until fairly smooth.

    10 min

  4. Added step 4:

    Heat 2 tbsp of the oil in a big pot and fry the curry paste for a couple of minutes until fragrant.

    2 min

  5. Added step 5:

    Add the leeks and peppers and stir for a minute, then pour in the coconut milk.

    2 min

  6. Added step 6:

    Cover and simmer for 20–30 minutes.

    25 min

  7. Added step 7:

    Meanwhile, fry the marinated chicken in the remaining oil in a frying pan until browned and cooked through.

    8 min

  8. Added step 8:

    Add the chicken to the curry pot and season with the basil, salt and fish sauce to taste.

    2 min

  9. Added step 9:

    Serve hot with rice.

    1 min