Compare versions
See exactly what changed between any two versions in this recipe's line.
BaseNothing — this is where the recipe begins.
Comparev1
Aloo Masala (South Indian Potato Curry)Adapted from the Wikibooks Cookbook: Potato Curry (Aloo Masala)
SKSouCrunch Kitchen·
Everything in this version is new:
- +9 ingredients
- +7 steps
Ingredients
added removed changed
- Added: 4 large potatoes, peeled and cubed
- Added: 1 tbsp oil
- Added: ½ tsp mustard seeds
- Added: ½ tbsp chana dal(optional)
- Added: 5 curry leaves
- Added: 1 medium onion, thinly sliced
- Added: 3 green chillies, split
- Added: 1 pinch ground turmeric
- Added: ½ tsp salt
Method
added removed changed
Added step 1:
Peel and cube the potatoes, and slice the onion.
8 minAdded step 2:
Boil the potato cubes in salted water until just tender, about 8 minutes, then drain.
8 minAdded step 3:
Heat the oil in a pan and fry the mustard seeds until they pop.
1 minAdded step 4:
Add the chana dal, curry leaves, onion and chillies and fry until the onion starts to change colour.
5 minAdded step 5:
Add the potatoes, sprinkle over the turmeric evenly and stir well.
1 minAdded step 6:
Cover and cook over medium heat for about 5 minutes, stirring now and then, until the potatoes are very soft and partly mashed.
5 minAdded step 7:
Season with the salt and serve.
1 min