Aloo Masala (South Indian Potato Curry)

Peel and cube the potatoes4, and slice the onion1.

Boil the potato cubes in salted water until just tender, about 8 minutes, then drain.

Heat the oil1 tbsp in a pan and fry the mustard seeds½ tsp until they pop.

Add the chana dal½ tbsp, curry leaves5, onion and chillies3 and fry until the onion starts to change colour.

Add the potatoes, sprinkle over the turmeric evenly and stir well.

Cover and cook over medium heat for about 5 minutes, stirring now and then, until the potatoes are very soft and partly mashed.

Season with the salt½ tsp and serve.