Skip to content
SouCrunch.
Log in

Explore

Find your next favourite — by meal, mood, diet, cuisine or how much time you’ve got.

More
Remix challengesExplore cookbooks Help me decide
More filters
Meal
BreakfastLunchDinnerSnackDessertSide
Diet
VegetarianVeganPescatarianGluten-freeDairy-freeNut-freeLow-carbHigh-protein
Cuisine
ItalianFrenchChineseIndianMiddle EasternAmericanBritishSpanishThaiAustralianGreekHungarianIndonesianJapaneseLithuanianMexicanMoroccanSwedishUkrainianVietnamese
Time
≤ 15 min≤ 30 min≤ 60 minMostly hands-off
Sort
TrendingNewestTop ratedQuickestMost remixed

4 recipes · Lunch · ≤ 60 min · mostly hands-off · sorted by trending

Clear filters
  • Shakshuka 41 min 14 min

    Shakshuka

    Eggs gently set in a pan of tomatoes, sweet red pepper, chile and plenty of garlic, all warmed by paprika. Bring it to the table in the pan with bread for mopping up. Adapted from “Shakshuka I” in the Wikibooks Cookbook (CC BY-SA 4.0). Oil halved to 3 tbsp; added a 10-minute simmer so the tomatoes thicken before the eggs go in, and a lid to set the whites. Parsley moved from the notes into the recipe. Photo: Calliopejen1, CC BY-SA 3.0, via Wikimedia Commons (“Shakshuka by Calliopejen1”).

    SKSouCrunch Kitchen
    0
    14 min hands-on
  • Tortilla Española (Spanish Potato Omelette) 57 min 20 min

    Tortilla Española (Spanish Potato Omelette)

    Spain's thick potato omelette: sliced potatoes and onions cooked slowly in olive oil, then set with beaten eggs and flipped onto a plate. Good warm or at room temperature, in wedges or in a sandwich. Adapted from “Tortilla Española de Patatas” in the Wikibooks Cookbook (CC BY-SA 4.0). More potato (750 g instead of 500 g) and 8 eggs instead of 10 for a better balance; salt and pepper given amounts and the optional cucumber left out. Photo: Tamorlan, CC BY 3.0, via Wikimedia Commons (“Tortilla Española-2011”).

    SKSouCrunch Kitchen
    0
    20 min hands-on
  • Methi Tadka Dal (Pigeon Pea and Fenugreek Curry) 36 min 16 min

    Methi Tadka Dal (Pigeon Pea and Fenugreek Curry)

    Yellow toor dal cooked soft with tomatoes, onion and fresh fenugreek leaves, then finished with a sizzling tadka of ghee, mustard seeds, garlic and curry leaves. Comforting with hot rice. Adapted from “Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)” in the Wikibooks Cookbook (CC BY-SA 4.0). Measured the fenugreek, salt, spices and lemon juice; added a stovetop option for cooks without a pressure cooker. Photo: AugustineKajur, CC BY-SA 4.0, via Wikimedia Commons (“Dal Tadka-Delhi”).

    SKSouCrunch Kitchen
    0
    16 min hands-on
  • Spaghetti alla Puttanesca 34 min 16 min

    Spaghetti alla Puttanesca

    A punchy pantry pasta from the Italian islands: anchovies melted into olive oil, then olives, capers, tomatoes and a little chile. Ready in the time the pasta takes. Adapted from “Spaghetti alla Puttanesca” in the Wikibooks Cookbook (CC BY-SA 4.0). Scaled from 6–8 to 4 servings with fewer anchovies; timings added. Photo: Popo le Chien, CC BY-SA 4.0, via Wikimedia Commons (“Pasta Puttanesca”).

    SKSouCrunch Kitchen
    0
    16 min hands-on