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3 recipes · Nut-free · ≤ 60 min · sorted by trending

33 min 31 min
Huevos Rancheros
Mexico's ranch-style breakfast: crisp-edged corn tortillas topped with fried eggs and a quick tomato and chile sauce. Add beans, avocado or cheese if you want it heartier. Adapted from “Huevos Rancheros” in the Wikibooks Cookbook (CC BY-SA 4.0). Doubled the eggs and tortillas to serve 2, with 6 tomatoes instead of 4 for the sauce; the chiles and chili powder given set amounts. Photo: Luca Nebuloni, CC BY 2.0, via Wikimedia Commons (“Huevos Rancheros (11494813583)”).
SKSouCrunch Kitchen
0
15 min
French Toast
Day-old bread soaked in vanilla and cinnamon custard, then fried in butter until crisp outside and soft in the middle. Brioche or challah make it extra rich. Adapted from “French Toast” in the Wikibooks Cookbook (CC BY-SA 4.0). Scaled to 2 servings (2 eggs for 4 slices) and gave set amounts for the vanilla, cinnamon, sugar and butter; the pepper is left out. Photo: Ralph Daily, CC BY 2.0, via Wikimedia Commons (“French Toast (16251867289)”).
SKSouCrunch Kitchen
0
25 min
American Pancakes
Thick, fluffy griddle pancakes made light with a whipped egg white folded into the batter. Stack them up with butter, maple syrup and fresh berries. Adapted from “Pancakes (North American)” in the Wikibooks Cookbook (CC BY-SA 4.0). Added butter for the pan, the heat level and cooking times. Photo: Herson Rodriguez, CC0, via Wikimedia Commons (“Pancakes with Berries (Unsplash)”).
SKSouCrunch Kitchen
0