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5 recipes · Dinner · High-protein · sorted by trending

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  • Shepherd's Pie 1 h 15 min 37 min

    Shepherd's Pie

    Minced lamb simmered with carrots, peas and sweetcorn in a savoury gravy, topped with buttery mash and baked until golden. A proper British family supper. Adapted from “Shepherd's Pie III” in the Wikibooks Cookbook (CC BY-SA 4.0). Scaled from 1–2 to 4 servings with amounts for the vegetables, ketchup and stock; the stock now has 300 ml water so it can simmer, and an onion stands in for the unspecified mixed vegetables. Photo: Peachyeung316, CC BY-SA 4.0, via Wikimedia Commons (“Shepherd Pie from Grand Cafe”).

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  • Seafood Risotto 47 min 45 min

    Seafood Risotto

    A creamy Italian risotto made with fish stock and white wine, with squid, king prawns and scallops stirred in for the last few minutes so they stay tender. Adapted from “Seafood Risotto” in the Wikibooks Cookbook (CC BY-SA 4.0). Amounts given for the marinade, frying oil, wine and parsley. Photo: Ceeseven, CC BY-SA 4.0, via Wikimedia Commons (“Seafood Risotto”).

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  • Swedish Meatballs (Köttbullar) 45 min 41 min

    Swedish Meatballs (Köttbullar)

    Small, tender beef and pork meatballs browned in butter, with a quick cream gravy from the pan. Serve with mashed potatoes and lingonberry jam, the Swedish way. Adapted from “Swedish Meatballs I” in the Wikibooks Cookbook (CC BY-SA 4.0). Liquid set to 150 ml (the source gives 200–300 ml), salt and pepper given amounts, and a simple cream gravy added from the source's serving note. Photo: dronepicr, retouched by MagentaGreen, CC BY 2.0, via Wikimedia Commons (“Köttbullar mit Kartoffelpüree (31488444044 retuschiert)”).

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  • Chicken Tagine with Lemon and Olives 1 h 27 min 27 min

    Chicken Tagine with Lemon and Olives

    A light take on the Moroccan classic: chicken dusted with turmeric and a little heat, then braised with ginger, cinnamon, green olives and lemon. Serve with couscous or bread for the sauce. Adapted from “Chicken Tagine with Lemon and Olives” in the Wikibooks Cookbook (CC BY-SA 4.0). Chicken thighs instead of breasts (breasts dry out over a long simmer), simmered 40 minutes instead of an hour; more chicken and stock to serve 4, and an optional preserved lemon. Photo: Foodista, CC BY 2.0, via Wikimedia Commons (“Moroccan food-Chicken tagine with preserved lemons and olives-02”).

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  • Paprika Chicken (Csirkepaprikás) 1 h 13 min 23 min

    Paprika Chicken (Csirkepaprikás)

    Hungarian chicken slowly cooked down in a generous amount of sweet paprika, then finished with sour cream. Serve with dumplings, rice or mash. Adapted from “Paprika Chicken” in the Wikibooks Cookbook (CC BY-SA 4.0). Single amounts; served as 4 portions instead of 6–8 (one chicken). Photo: Kobako, CC BY-SA 2.5, via Wikimedia Commons (“Paprikahuhn”).

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