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3 recipes · High-protein · mostly hands-off · sorted by trending

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  • Shepherd's Pie 1 h 15 min 37 min

    Shepherd's Pie

    Minced lamb simmered with carrots, peas and sweetcorn in a savoury gravy, topped with buttery mash and baked until golden. A proper British family supper. Adapted from “Shepherd's Pie III” in the Wikibooks Cookbook (CC BY-SA 4.0). Scaled from 1–2 to 4 servings with amounts for the vegetables, ketchup and stock; the stock now has 300 ml water so it can simmer, and an onion stands in for the unspecified mixed vegetables. Photo: Peachyeung316, CC BY-SA 4.0, via Wikimedia Commons (“Shepherd Pie from Grand Cafe”).

    SKSouCrunch Kitchen
    0
    37 min hands-on
  • Chicken Tagine with Lemon and Olives 1 h 27 min 27 min

    Chicken Tagine with Lemon and Olives

    A light take on the Moroccan classic: chicken dusted with turmeric and a little heat, then braised with ginger, cinnamon, green olives and lemon. Serve with couscous or bread for the sauce. Adapted from “Chicken Tagine with Lemon and Olives” in the Wikibooks Cookbook (CC BY-SA 4.0). Chicken thighs instead of breasts (breasts dry out over a long simmer), simmered 40 minutes instead of an hour; more chicken and stock to serve 4, and an optional preserved lemon. Photo: Foodista, CC BY 2.0, via Wikimedia Commons (“Moroccan food-Chicken tagine with preserved lemons and olives-02”).

    SKSouCrunch Kitchen
    0
    27 min hands-on
  • Paprika Chicken (Csirkepaprikás) 1 h 13 min 23 min

    Paprika Chicken (Csirkepaprikás)

    Hungarian chicken slowly cooked down in a generous amount of sweet paprika, then finished with sour cream. Serve with dumplings, rice or mash. Adapted from “Paprika Chicken” in the Wikibooks Cookbook (CC BY-SA 4.0). Single amounts; served as 4 portions instead of 6–8 (one chicken). Photo: Kobako, CC BY-SA 2.5, via Wikimedia Commons (“Paprikahuhn”).

    SKSouCrunch Kitchen
    0
    23 min hands-on