23 minNasi Goreng (Indonesian Fried Rice)
Indonesia's everyday fried rice: shallots, garlic and chile fried with chicken, then cold rice glazed with sweet soy sauce. Serve it with cucumber slices and, if you like, a fried egg on top. Adapted from “Nasi Goreng (Indonesian Fried Rice)” in the Wikibooks Cookbook (CC BY-SA 4.0). Gave amounts for the rice, oil and soy sauces; chose chicken and green beans from the optional list and read "fish oil" as fish sauce. The fried egg on top comes from the source's variations. Photo: Midori, CC BY 3.0, via Wikimedia Commons (“Nasi goreng di Rantepao”).