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2 recipes · Breakfast · Vegetarian · French · sorted by trending

1 h 3 min 30 min
French Crêpes
Thin, lacy Breton pancakes from a simple batter of flour, eggs and milk. Eat them the classic way with butter, sugar and a squeeze of lemon, or fill them with anything you like. Adapted from “Crêpes I” in the Wikibooks Cookbook (CC BY-SA 4.0). Flour corrected from 220 g to 125 g to match the source's 1 cup and give the thin batter it describes; resting time set to at least 30 minutes. Photo: Benoît Prieur, CC0, via Wikimedia Commons (“Crêperie Le Bouchon Breton (La Valbonne) - crêpe au sucre (février 2023)”).
SKSouCrunch Kitchen
0
15 min
French Toast
Day-old bread soaked in vanilla and cinnamon custard, then fried in butter until crisp outside and soft in the middle. Brioche or challah make it extra rich. Adapted from “French Toast” in the Wikibooks Cookbook (CC BY-SA 4.0). Scaled to 2 servings (2 eggs for 4 slices) and gave set amounts for the vanilla, cinnamon, sugar and butter; the pepper is left out. Photo: Ralph Daily, CC BY 2.0, via Wikimedia Commons (“French Toast (16251867289)”).
SKSouCrunch Kitchen
0