Skip to content
SouCrunch.
Log in

Explore

Find your next favourite — by meal, mood, diet, cuisine or how much time you’ve got.

More
Remix challengesExplore cookbooks Help me decide
More filters
Meal
BreakfastLunchDinnerSnackDessertSide
Diet
VegetarianVeganPescatarianGluten-freeDairy-freeNut-freeLow-carbHigh-protein
Cuisine
ItalianFrenchChineseIndianMiddle EasternAmericanBritishSpanishThaiAustralianGreekHungarianIndonesianJapaneseLithuanianMexicanMoroccanSwedishUkrainianVietnamese
Time
≤ 15 min≤ 30 min≤ 60 minMostly hands-off
Sort
TrendingNewestTop ratedQuickestMost remixed

1 recipe · Pescatarian · mostly hands-off · sorted by trending

Clear filters
  • Spaghetti alla Puttanesca 34 min 16 min

    Spaghetti alla Puttanesca

    A punchy pantry pasta from the Italian islands: anchovies melted into olive oil, then olives, capers, tomatoes and a little chile. Ready in the time the pasta takes. Adapted from “Spaghetti alla Puttanesca” in the Wikibooks Cookbook (CC BY-SA 4.0). Scaled from 6–8 to 4 servings with fewer anchovies; timings added. Photo: Popo le Chien, CC BY-SA 4.0, via Wikimedia Commons (“Pasta Puttanesca”).

    SKSouCrunch Kitchen
    0
    16 min hands-on