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2 recipes · Snack · Dairy-free · ≤ 30 min · sorted by trending

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  • Vietnamese Summer Rolls (Gỏi Cuốn) 28 min 23 min

    Vietnamese Summer Rolls (Gỏi Cuốn)

    Fresh, no-cook rolls of prawns, pork, rice noodles and herbs wrapped in rice paper. Fun to roll at the table. Adapted from “Summer Rolls” in the Wikibooks Cookbook (CC BY-SA 4.0). Doubled to 8 rolls for 4 people, started from dried vermicelli, made the prawns and meat amounts specific. Photo: pelican, CC BY-SA 2.0, via Wikimedia Commons (“Vietnamese spring rolls (23691938909)”).

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  • Gambas al Ajillo (Garlic Shrimp) 14 min

    Gambas al Ajillo (Garlic Shrimp)

    The tapas-bar favourite from southern Spain: shrimp sizzled in olive oil with lots of garlic, paprika and a splash of sherry. Bring bread for the oil. Adapted from “Gambas al Ajillo (Garlic Shrimp)” in the Wikibooks Cookbook (CC BY-SA 4.0). Converted to metric with single amounts. Photo: Missvain (Sarah Stierch), CC BY 4.0, via Wikimedia Commons (“Layla at MacArthur Place - 2021-05-20 - Sarah Stierch 03”).

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