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1 recipe · Dinner · Italian · ≤ 30 min · sorted by trending

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  • Spaghetti alla Carbonara 25 min 13 min

    Spaghetti alla Carbonara

    The Roman classic with no cream: crisp guanciale, egg yolks, pecorino and plenty of black pepper, turned silky by the heat of the pasta. Adapted from “Spaghetti alla Carbonara” in the Wikibooks Cookbook (CC BY-SA 4.0). Pork, cheese and oil set to single amounts; steps reordered to run in parallel. Photo: Luca Nebuloni, CC BY 2.0, via Wikimedia Commons (“Spaghetti alla carbonara (32998643591)”).

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